Brunch is served from 10am–2pm. Upcoming 2026 dates for brunch service will be announced soon.
We typically offer brunch during the warmer months, June through September, as well as on select holidays such as Mother’s Day, Easter, Memorial Day and Labor Day.
Tasso Ham, Spinach, Toasted English Muffin, Spicy Hollandaise Sauce 23
Citrus Dill Hollandaise Sauce, Toasted English Muffin 23
ham, bell peppers, onions, and cheddar cheese gf 21
mushrooms, asparagus, and sonoma goat cheese v gf 21
ham, bacon, pork sausage, and cheddar cheese gf 21
v vegetarian gf gluten-free n nuts s shellfish
Fried Chicken, Spicy Hot Honey 21
Belgian Waffle With Maple Syrup, Whipped Cream And Berries 20 (V)
Two Poached Eggs, Smashed Avocado, Cherry Tomatoes, Pickled Red Onions, Toasted Almonds, Grilled 9 Grain Bread 19 (V)
Hot Cheesy Grits, Shrimp, Mushrooms,
Tasso Ham, Tomato Oil
31 (GF)
Add Grilled Andouille Sausage +7
Add Egg +
Asparagus, Quinoa, Sundried Tomatoes, Mushrooms, Baby Arugula, Balsamic Beurre Blanc 33 (GF)
Asparagus, Mashed Potatoes, Maître d'Hôtel Butter, Red Wine Sauce 41
add to any salad
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12
new york strip +12 salmon +12
tender mixed greens, sonoma goat cheese, cherry tomato, cucumber, julienne carrot, red onion, spicy candied pecan and creole mustard vinaigrette v gf n. 17
Baby Romaine, Cherry Tomatoes, House Made Croutons – With or Without Crispy Bacon 16
duck confit, tasso ham, andouille sausage, okra, white rice 12 cup / 17 bowl
add shrimp +12
french fries topped with crawfish tails, andouille sausage, smoky pimento cheese gravy, and green onions s 18
spicy cajun wings served with blue cheese crumbles and your choice of blue cheese or scallion buttermilk ranch gf 17
lightly seasoned, charred green onion, bacon, cranberry aioli v gf 17
v vegetarian gf gluten-free n nuts s shellfish
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
blackened catfish, fresh lettuce, seasoned tomato, house-made spicy remoulade, toasted baguette 22
blackened chicken, lettuce, tomato, red onion, cheddar cheese, spicy remoulade, toasted brioche bun 22
8oz american wagyu beef,* blackened bacon with bleu cheese, cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 26
Sauteed Mushrooms, Tomato, Baby Arugula, Red Pepper Tomato Romesco, Toasted Brioche Bun
N V 23
For the young ones, age 12 and under
classic peanut butter n’ jelly on crustless bread V N 9
crispy golden chicken tenders served with fries and a side of BBQ sauce 16
a bowl of penne pasta topped with parmesan and your choice of marinara or butter V 15
add veggies +3
add chicken +5
creamy pistachio mousse and strawberry coulis on a graham cracker base n 12
decadent chocolate cake layered with hazelnut cream, strawberry coulis n 12
warm and comforting with california raisins and our signature whiskey sauce – a house favorite. 12
Sometimes Chef Jon makes a Chocolate Lava Cake with a warm, molten center, fresh berries, strawberry coulis, whipped cream, and vanilla ice cream. Look out for the Bananas Foster and other dessert specials.
