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901 Park Avenue
South Lake Tahoe, CA
RESERVATIONS
1+ (530) 600-0060
LIVE MUSIC BY THE POOL May 29, 5-7, May 30, 5–7, and May 31, 4–6→ Live Music All Summer 2026 Dates
CURRENT HOURS 2026
SUN 8-2 / 4-9
MON 4-9
TUE 4-9
WED 4-9 / Locals’ Industry Night 20% Off
THU 4-9
FRI 8-2 / 4-9
SAT 8-2 / 4-9
Toulouse Tahoe brings fresh California cuisine with a soulful New Orleans twist to Lake Tahoe. Founded by Executive Chef Jon Wainwright and his hospitality partners—friends from New Orleans with decades of experience—Toulouse blends bold Southern flavors with local ingredients. Guests rave about our Shrimp & Grits, Blackened Catfish Po’ Boy, and decadent breakfast offerings. Located two blocks from the lake and a 10-minute walk to Heavenly Gondola, enjoy free parking, lively service, and a modern, welcoming atmosphere for breakfast, lunch, dinner, or Happy Hour.
Taste what Toulouse is all about.
hot cheesy grits, sautéed shrimp, mushroom, tasso ham, tomato oil gf 34
add grilled, andouille sausage +8
Available at all service times
asparagus, quinoa, cherry tomatoes, mushrooms, baby arugula, balsamic beurre blanc gf 35
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
Make it a Blackend Bacon Bleu Cheese Burger +3
12oz, asparagus, whipped potatoes, herb butter, red wine demi glace gf 47
Two Poached Eggs, Smashed Avocado, Cherry Tomatoes, Pickled Red Onions, Toasted Almonds, Grilled 9 Grain Bread (V) 19
Available at Mother's Day Brunch
equal parts maker’s mark, aperol, amaro nonino, lemon juice
Belgian Waffle With Maple Syrup, Whipped Cream And Berries (V) 20
Available at Mother's Day Brunch
two farm-fresh eggs* served with country-style potatoes, toast, and your choice of bacon, ham, or pork sausage 19
substitue fruit for potatoes +3
At Toulouse, the kitchen is led with intention, experience, and care. Executive Chef Jon Wainwright brings decades of professional cooking to every service, shaping menus that honor fresh California ingredients while carrying the soul of Southern and Creole tradition.
Rooted in New Orleans influence and expressed through seasonal West Coast sourcing, his approach balances technique, heritage, and generosity—food made with respect for tradition, craft, and the people gathered around the table. Pull up a plate—See what’s cooking for Dinner.
Five years in South Lake Tahoe, CA — and we’re getting ready to celebrate. Cold mountain nights call for something bold. Something special is brewing and boiling up this May or June 2026. Established c. 2021.