2026 GOLD WINNER — BEST LUNCH SPOT
Voted Best Lunch Spot in the Best of Sierra Nevada awards, celebrating outstanding dining across Lake Tahoe, Reno, Carson City, and the surrounding region.
JOIN US FOR LUNCH
Saturday & Sunday | 12–2 PM
Taste. Share. Begin well.
duck confit, tasso ham, andouille sausage, okra, white rice 12 cup / 17 bowl
add shrimp +12
french fries topped with crawfish tails, andouille sausage, smoky pimento cheese gravy, and green onions (S) 18
lightly seasoned, charred green onion, bacon, cranberry aioli (V, GF) 17
spicy cajun wings served with blue cheese crumbles and your choice of blue cheese or scallion buttermilk ranch (GF) 18
Fresh. Balanced. Bright.
house-made dressing
creaole mustard vinaigrette, scallion buttermilk ranch, bleu cheese
add to any salad
blackened, crispy or grilled chicken +8 blackened or grilled shrimp +12 new york strip +12 salmon +12
baby romaine, cherry tomatoes, bacon croutons 17
tender mixed greens, sonoma goat cheese, cherry tomato, cucumber, julienne carrot, red onion, spicy candied pecan and creole mustard vinaigrette (V, GF, N) 17
Handheld. Hearty. House favorites.
served with french fries
sub mixed baby greens salad +3 / add bacon +3
blackened chicken, lettuce, tomato, red onion, cheddar cheese, spicy remoulade, toasted brioche bun 22
blackened catfish, fresh lettuce, seasoned tomato, house-made spicy remoulade, toasted baguette 22
plant based vegan sautéed mushrooms, tomato, baby arugula, red pepper tomato romesco, toasted brioche bun (V, N) 23
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
add blackened bacon with bleu cheese +3
Settle in. This is the heart of it.
add to any dish
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12
new york strip +12 / salmon +12
12oz new york steak*, asparagus, whipped potatoes, herb butter, red wine demi glace (GF) 47
baby spinach, sun-dried tomato, crispy breadcrumbs, pesto cream sauce (V) 32
hot cheesy grits, sautéed shrimp, mushroom, tasso ham, tomato oil (S, GF) 34
add grilled, andouille sausage +8
asparagus, quinoa, cherry tomatoes, mushrooms, baby arugula, balsamic beurre blanc (GF )35
For our younger guests
classic peanut butter n’ jelly on crustless bread (V, N) 9
crispy golden chicken tenders served with french fries and a side of BBQ sauce 16
a bowl of penne pasta topped with parmesan and your choice of marinara or butter (V) 15
add asparagus +3
add protein +8
End on something beautiful.
warm and comforting with california raisins and our signature whiskey sauce – a house favorite 12
creamy pistachio mousse and strawberry coulis on a graham cracker base (N) 12
decadent chocolate cake layered with hazelnut cream, strawberry coulis (N) 12