Happy Hour 4–6 pm • 7 days a week
Join us at the bar or relax on our heated patio still open in October
duck confit, tasso ham, andouille sausage, okra, white rice bowl 12 / cup 8
add shrimp +12
french fries topped with crawfish tails, andouille sausage, smoky pimento cheese gravy, and green onions (S) 10
lightly seasoned, charred green onion, bacon, cranberry aioli (V, GF) 17
served with blue cheese crumbles and your choice of blue cheese or scallion buttermilk ranch (GF) 10
V vegetarian GF gluten-free N nuts S shellfish
Banshee Cabernet Sauvignon 9
E16 Petite Sirah 9
E16 Pinot Noir 11
DeLille Cellars D2 Red Blend 12
Caymus Cabernet Sauvignon 13
Emmolo Merlot 12
E16 Grenache Blanc 10
Ferrari Carano Fumé Blanc 9
Ferrari Carano Pinot Grigio 9
Jam Cellars Butter Chardonnay 9
Unshackled Sauvignon Blanc 10
Well Drinks 9
Mango Habanero Paloma 11
Sazerac 12
Espresso Martini 12
Tahoe Mule 11
Tahoe Hurricane 11
French 75 12
Lavender French 75 13
Old Fashioned 11
Margarita 10
Jameson 10
Josh Prosecco 9
South Lake Brewing
Fog Nozzle IPA (16 oz) 10
Angora West Coast IPA (16 oz) 10
Marlette Sunrise Blood Orange (16 oz) 8
South Lake Pilsner (16 oz) 8
Blue Moon 5
Coors Light 5
PBR 5
Athletic Upside Dawn Golden N/A 6
Italy
Peroni 7
Ireland
Guinness Stout 6
Mexico
Modelo Especial 4.5
Dos Equis Amber 5
Netherlands
Heineken 6
Belgium
Stella Artois 5