Valentine’s Day doesn’t need to be rushed—or limited to one night. This year, Toulouse is stretching the celebration across an entire weekend with a refined three-course prix fixe dinner designed for lingering, savoring, and settling in.
Available Friday through Sunday, February 13–15, our Valentine’s Prix Fixe Dinner brings together French technique, California freshness, and indulgent finishes that feel special without being overworked. Whether you’re planning a romantic evening, a long-overdue date night, or a relaxed celebration with someone you love, this is a menu built for the occasion.
A Valentine’s Weekend Menu, Thoughtfully Composed
Valentine’s Prix Fixe Dinner — $78 per guest
Three-course dinner
Friday 2/13/26 · Saturday 2/14/26 · Sunday 2/15/26
Limited availability throughout the weekend
Each course offers a balance of comfort and elegance, beginning with your choice of a fresh, vibrant starter.
First Course — Choice of One
Toulouse Salad (Petite)
Tender greens, Sonoma goat cheese, spicy pecans, cherry tomatoes, cucumbers, julienne carrots, and Creole vinaigrette
Butternut Squash & Crab Bisque
Velvety butternut squash bisque finished with sweet crab
The main course brings the kind of pairing that feels right at home on Valentine’s weekend.
Second Course
Beef Tenderloin & Lobster
Grilled beef tenderloin and oven-roasted lobster tail
Served with asparagus, mashed potatoes, red wine demi-glace, and lemon beurre blanc
Dessert is unapologetically indulgent—and meant to be shared, or not.
Third Course
Chocolate Lava Cake
Warm molten center with fresh berries
Strawberry coulis, whipped cream, and vanilla ice cream
Make a Night (or Weekend) of It
With three nights to choose from, Valentine’s weekend at Toulouse invites you to slow down and enjoy a complete dining experience—from the first course to the last bite of dessert.
→ View the Valentine’s Day menu and reserve your table.
Prix fixe menu only during Valentine’s weekend. No substitutions.
