Celebrate Valentine’s weekend at Toulouse with a refined three-course prix fixe dinner that blends French technique, California freshness, and indulgent finishes. Whether you’re planning a romantic evening or a relaxed celebration, this limited-time menu is designed for lingering.
Valentine’s Prix Fixe Dinner – $78 per guest
Friday 2/13/26
Saturday 2/14/26
Sunday 2/15/26
Three-course dinner
Limited availability
Tender greens, Sonoma goat cheese, spicy pecans, cherry tomatoes, cucumbers, julienne carrots, Creole vinaigrette
Velvety butternut squash bisque finished with sweet crab
Grilled beef tenderloin and oven-roasted lobster tail, Asparagus, mashed potatoes, Red wine demi-glace and lemon beurre blanc
Warm molten center, fresh berries Strawberry coulis, whipped cream, vanilla ice cream
Valentine’s Weekend Prix Fixe — $78 per guest
Available Friday through Sunday, February 13–15, 2026
Three-course dinner · Limited availability
Reservations (530) 600-0060