We were honored to be featured on The Road Less Eaten with Biju Thomas, a travel and food series highlighting the people, places, and stories shaping local food culture across the country.
In this episode, Chef Biju Thomas explores South Lake Tahoe’s vibrant dining scene—meeting chefs, visiting kitchens, and sharing the passion behind independent restaurants that give the area its character. Toulouse appears alongside several standout local spots, representing New Orleans–inspired cuisine in the heart of Tahoe.
Watch the Episode
You can watch the full episode on YouTube here:
→ Watch on YouTube – The Road Less Eaten with Biju Thomas
About the Feature
The episode showcases a range of Lake Tahoe – South Shore experiences, including outdoor adventure and diverse culinary styles: → Watch Episode
- 0:00 – Introduction to the South Shore of Lake Tahoe – Food & Adventure with Hannah Teter, Clearly Tahoe to kayak
- 3:33 – Azul Latin Kitchen’s fusion flavors
- 7:49 – New Orleans cuisine at Toulouse with Adrienne, Steve, Jon & Joe
- 11:45 – Desolation Hotel – Maggie’s
- 14:19 – Latin‑inspired breakfast at Elements
- 19:09 – Heavenly Mountain adventures & closing
Our portion highlights the spirit behind Toulouse—our kitchen, our team, and the influence of New Orleans cooking that shapes our menu and atmosphere.
A Word From Us
Being included in this project means a great deal to our team. Independent restaurants are built on long hours, creative risk, and the people who walk through the door night after night. Seeing that story told on screen is something we’re genuinely proud of.
We’re grateful to Chef Biju Thomas and the Outside TV team for spending time with us and for shining a light on the depth of talent and hospitality here in South Lake Tahoe.
About the Series
The Road Less Eaten follows Chef Biju Thomas as he travels to food communities across the country, uncovering local traditions, innovative kitchens, and the personal stories behind each restaurant.
The series is available on Outside TV and the Outside+ platform, which features films, series, and original travel and outdoor storytelling.
If you discovered Toulouse through this episode, welcome—we look forward to cooking for you.
— Toulouse
