Soirées & Private Affairs
Host unforgettable gatherings with Toulouse as your backdrop—indoor 100 or outdoor 200 guests, with curated cuisine and full service.
Celebrate your way: bespoke menus, personalized service, and spaces designed for connection and celebration.
From intimate dinners to grand celebrations,
Toulouse sets the stage for unforgettable private events.
Where Joy Meets Cuisine
My daughter was married a few days ago and we held the dinner at Toulouse. Choosing Toulouse to host the wedding dinner was the best decision ever!! The food was out of this world! Everyone loved their entree. The steak, chicken and salmon were cooked to perfection! The service was incredible. They were so attentive and enjoyable throughout the night. The owner, Steve and his lovely wife, were such a joy. I cannot thank them and the staff enough for the wonderful memories they assisted in creating. I would recommend Toulouse to everyone! ~Mindi H.
Culinary Experiences
From intimate dinners to grand celebrations, our kitchen crafts menus that delight every guest. Fresh, seasonal, and thoughtfully plated—Toulouse cuisine elevates every event.
Heated Patio & Elegant Dining
Host your private party inside our elegant dining room or on our heated, dog-friendly deck. With seating for up to 100 guests—and more when collaborating with Station House Inn—your celebration fits perfectly, rain or shine.
Seamless Event Planning
From the first inquiry to the final toast, our team ensures every detail is attended to. Professional, attentive, and warm—your event flows effortlessly, letting you enjoy every moment.
Weddings, Rehearsals & Private Gatherings
Toulouse is the backdrop for unforgettable occasions—weddings, rehearsal dinners, anniversaries, or milestone celebrations. Partner with Station House Inn for overnight stays or expanded events.
How it Started – Origin story
Four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over-time they became great friends and when the first one moved away he stated, “our paths will cross again.” Sure enough, over the next three decades, we worked together and apart in cities across the USA, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born here in South Lake Tahoe, CA. Original founder, Chef Jon Wainwright is our executive chef serving fresh CA cuisine with a New Orleans soul and the rest of the founding team is here to make sure you are fed, happy and full.
