The Highest Crawfish Boils in the Sierra Nevadas
Some traditions travel well. Ours climbed to altitude.
Toulouse is bringing authentic Louisiana crawfish boils to South Lake Tahoe—an experience rooted in New Orleans hospitality and refined through decades of hosting unforgettable gatherings. With over 30 years of crawfish boil expertise, what started as a Southern ritual has become one of Tahoe’s most distinctive group dining experiences.
We’ve hosted legendary crawfish boils in New Orleans and Telluride. Now, we’re proud to offer them at elevation, right here in the Sierra Nevadas.
A True Louisiana Boil—Done Right
Our crawfish boils are communal, festive, and deeply satisfying. Everything is cooked together the traditional way and served hot, generous, and meant to be shared.
Each boil includes:
Louisiana crawfish
Andouille sausage
Potatoes
Corn on the cob
Mushrooms
Onions and garlic
Our house spice blend, developed and perfected over decades
The result is bold, soulful, and unmistakably Louisiana—balanced heat, deep flavor, and zero shortcuts.
Perfect for Groups & Private Events
Whether you’re planning a corporate gathering, wedding weekend event, rehearsal dinner, birthday, or ski-season celebration, our crawfish boils create instant connection. We can accommodate groups of up to 150 guests, with flexible setups for indoor or outdoor dining depending on the season.
This is not a catered meal—it’s an experience your group will talk about long after the last shell is cracked.
Optional Add-Ons
Want to elevate the spread even further?
Fresh oysters and shrimp are available upon request and pair beautifully with the boil.
Bring the Bayou to Tahoe
There’s something special about cracking crawfish at altitude, surrounded by mountains, with good food and even better company. It’s unexpected, memorable, and uniquely Toulouse.
Interested in hosting a crawfish boil in South Lake Tahoe?
Inquire now and let us help you plan an event your guests won’t forget.
