A moment of gratitude for the front and back of house who make it all happen.
They say it takes three to five years for a restaurant to truly find its footing — to become profitable, sustainable, and strong.
At Toulouse, we are ahead of that curve. And it is because of our team.
Front of house. Back of house. The visible and the unseen. The early prep shifts, the late-night breakdowns, the calm under pressure, the relentless consistency. Every service. Every plate. Every guest interaction.
These photos spotlight a few of the faces behind the line — the backbone of our kitchen. The ones who show up before the doors open and stay long after the last table leaves. They are the engine of this restaurant.
But Toulouse runs on the strength of the entire house.
Our front-of-house team carries the energy of the dining room — the warmth, the rhythm, the hospitality that defines the guest experience. They are the bridge between kitchen and table. They are essential.
This past year, we have broken records. We have grown stronger. We have navigated seasons, storms, and ski weeks. And we are heading into another one with momentum.
Ski Week. Mardi Gras. Fat Tuesday. Big snow in the forecast.
It will be busy. It will be intense. It will be worth it.
To our team: thank you. Your discipline, pride, and commitment are the reason Toulouse continues to rise.
One team. One goal. ~Jon & Team Toulouse
