Sunday, May 10, 2026 • 10–2
Tasso Ham, Spinach, Toasted English Muffin, Spicy Hollandaise Sauce, With Country Style Potatoes Or Mixed Baby Greens Salad 24
mushrooms, asparagus, and sonoma goat cheese, With Country Style Potatoes Or Mixed Baby Greens Salad (V, GF) 21
Citrus Dill Hollandaise Sauce, Toasted English Muffin, With Country Style Potatoes Or Mixed Baby Greens Salad (V) 26
Citrus Dill Hollandaise Sauce, Toasted English Muffin, With Country Style Potatoes Or Mixed Baby Greens Salad 24
ham, bell peppers, onions, and cheddar cheese, With Country Style Potatoes Or Mixed Baby Greens Salad (GF) 21
ham, bacon, pork sausage, and cheddar cheese, With Country Style Potatoes Or Mixed Baby Greens Salad (GF) 21
v vegetarian gf gluten-free n nuts s shellfish
add to any entrée
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12
new york strip +12 salmon +12
v vegetarian gf gluten-free n nuts s shellfish
Belgian Waffle With Maple Syrup, Whipped Cream And Berries 20 (V)
Two Poached Eggs, Smashed Avocado, Cherry Tomatoes, Pickled Red Onions, Toasted Almonds, Grilled 9 Grain Bread 19 (V)
Hot Cheesy Grits, Shrimp, Mushroom, Tasso Ham, Tomato Oil
(GF) (S) 34
Add Grilled Andouille Sausage +8
Asparagus, Quinoa, Sundried Tomatoes, Mushroom, Baby Arugula, Balsamic Beurre Blanc (GF) 36
New York Steak*, asparagus, whipped potatoes, herb butter, red wine demi glace, gf, 47
Fried Chicken, Spicy Hot Honey 21
dressing
creole mustard viniagrette, scalion buttermilk ranch, bleu cheese
add to any salad
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12 new york strip +12 salmon +12
Baby Romaine, Cherry Tomato, house-made crouton, with or without crispy bacon 17
tender mixed greens, sonoma goat cheese, cherry tomato, cucumber, julienne carrot, red onion, spicy candied pecan and creole mustard vinaigrette (V, GF, N) 17
Shown with grilled shrimp and radish.
duck confit, tasso ham, andouille sausage, okra, white rice 12 cup / 17 bowl
add shrimp +12
french fries topped with crawfish tails, andouille sausage, smoky pimento cheese gravy, and green onions (S) 18
spicy cajun wings served with blue cheese crumbles and your choice of blue cheese or scallion buttermilk ranch (GF) 18
lightly seasoned, charred green onion, bacon, cranberry aioli (V, GF) 17
v vegetarian gf gluten-free n nuts s shellfish
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
Make it a blackened, bacon bleu cheese burger +3
blackened catfish, fresh lettuce, seasoned tomato, house-made spicy remoulade, toasted baguette 22
blackened chicken, lettuce, tomato, red onion, cheddar cheese, spicy remoulade, toasted brioche bun 22
Sauteed Mushrooms, Tomato, Baby Arugula, Red Pepper Tomato Romesco, Toasted Brioche Bun (N, V) 23
v vegetarian gf gluten-free n nuts s shellfish
For the young ones, age 12 and under
classic peanut butter n’ jelly on crustless bread (V, N) 9
crispy golden chicken tenders served with fries and a side of BBQ sauce 16
a bowl of penne pasta topped with parmesan and your choice of marinara or butter V 15
add asparagus +3
add protein +8
v vegetarian gf gluten-free n nuts s shellfish
creamy pistachio mousse and strawberry coulis on a graham cracker base (N) 12
decadent chocolate cake layered with hazelnut cream, strawberry coulis (N)12
warm and comforting with california raisins and our signature whiskey sauce – a house favorite. 12