Nestled between the Lake Tahoe and the casino lights — Toulouse brings bold flavors, craft drinks, and laid-back charm to South Lake Tahoe.
Taste. Share. Begin well.
duck confit, tasso ham, andouille sausage, okra, white rice 12 cup / 17 bowl
add shrimp +12
add corn bread +6
french fries topped with crawfish tails, andouille sausage, smoky pimento cheese gravy, and green onions s 18
lightly seasoned, charred green onion, bacon, cranberry aioli v gf 17
spicy cajun wings served with blue cheese crumbles and your choice of blue cheese or scallion buttermilk ranch gf 17
v vegetarian gf gluten-free n nuts s shellfish
Settle in. This is the heart of it.
add to any dish
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12
new york strip +12 / salmon +12
asparagus, whipped potatoes, herb butter, red wine demi glace gf 42
hot cheesy grits, sautéed shrimp, mushroom, tasso ham, tomato oil gf 33
add grilled, andouille sausage +8
asparagus, quinoa, cherry tomatoes, mushrooms, baby arugula, balsamic beurre blanc gf 35
baby spinach, sun-dried tomato, crispy breadcrumbs, pesto cream sauce v 31
End on something beautiful.
warm and comforting with california raisins and our signature whiskey sauce – a house favorite. 12
creamy pistachio mousse and strawberry coulis on a graham cracker base n 12
See photo.
decadent chocolate cake layered with hazelnut cream, strawberry coulis n 12
Fresh. Balanced. Bright.
add to any salad
blackened, crispy or grilled chicken +8
blackened or grilled shrimp +12
new york strip +12 salmon +12
tender mixed greens, sonoma goat cheese, cherry tomato, cucumber, julienne carrot, red onion, spicy candied pecan and creole mustard vinaigrette v gf n. 17
add to any salad blackened, crispy or grilled chicken +8 blackened or grilled shrimp +12 new york strip +12 salmon +12
Handheld. Hearty. House favorites.
blackened catfish, fresh lettuce, seasoned tomato, house-made spicy remoulade, toasted baguette 22
blackened chicken, lettuce, tomato, red onion, cheddar cheese, spicy remoulade, toasted brioche bun 22
Sauteed Mushrooms, Tomato, Baby Arugula, Red Pepper Tomato Romesco, Toasted Brioche Bun
N V 23
8oz american wagyu beef,* cheddar, red onion, lettuce, tomato, roasted garlic aioli, toasted brioche bun 23
add blackened bacon with bleu cheese +3
For our younger guests.
classic peanut butter n’ jelly on crustless bread V N 9
crispy golden chicken tenders served with fries and a side of BBQ sauce 16
=a bowl of penne pasta topped with parmesan and your choice of marinara or butter V 15 add veggies +3 add chicken +5
horseradish infused bloody mary 14
9 / big boy 13
10 / big boy 14
