Three Courses | $56 Per Person
There’s something delicious happening in South Lake Tahoe this November
Toulouse is joining South Lake Tahoe Restaurant Week, a ten-day celebration of our local dining scene, with a special three-course prix fixe menu from Executive Chef Jon Wainwright.
For the occasion, Chef Jon is bringing a little of his French culinary background to the table, alongside fresh California ingredients and the creativity that defines Toulouse. From classic trout almondine to braised beef short ribs and butternut squash ravioli, these three special entrées offer something delicious to look forward to.
Our Restaurant Week Menu
PRIX FIXE MENU — $56 PER PERSON
First Course — Choice of
House Salad
Toulouse GumboMain Course — Choice of One
Classic Trout Almondine
broccolini & cauliflower puréeBraised Beef Short Ribs in Red Wine Sauce
cipollini onions, mushrooms, bacon lardons & mashed potatoesButternut Squash Ravioli
kale, pecans, sage & light cream sauceDessert
Chocolate Lava Cake
fresh berries, strawberry coulis & whipped cream
A Little Something Special This Fall
With summer behind us and ski season on the horizon, fall is a wonderful time to gather around the table and enjoy Tahoe at a slower pace.
Whether you’re a local or visiting for a fall getaway, join us November 6–15 for a taste of something special at Toulouse.
Reservations encouraged. We look forward to welcoming you.
